
Jasveer Matharu
Founder of Elara Care and O.A. Dip. Certified Women's Health Practitioner, Jas is working to create better solutions for women since 2018, sharing her struggles and experiences with female health
Full profile and articles ↗Articles on women’s health,
from periods to menopause.
First published

The follicular phase of your cycle starts on the first day of menstruation and ends with ovulation. This phase is characterized by a gradual increase in estrogen levels, which has a myriad of effects on the body including impacting energy levels, mood, and overall hormonal balance The change in hormones during this time can affect your energy levels, strength, and mental focus. Nutrition can significantly impact hormonal balance, reproductive health, and our overall well-being. So choosing the right foods can help live a healthier and fuller life.
In this post, we share what to eat during the follicular phase to give your body what it needs to perform at its best.
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Iron helps produce red blood cells and transports oxygen throughout the body. Blood loss during menstruation can reduce the amount of iron in the body, resulting in low energy and fatigue. Eating more iron-rich foods during this stage can help compensate for this deficiency.
Include a variety of colorful vegetables and fruits in your diet to benefit from the different nutrients they offer.
Notable vegetables: Consuming a variety of fresh vegetables such as artichokes, broccoli, carrots, parsley, green peas, string beans, and zucchini can be beneficial as they support the metabolization of estrogen.
Notable fruits: Berries, citrus fruits, and apples are rich in antioxidants and vitamins that can support hormonal balance and overall health.
Opt for lean cuts of meat, poultry, fish, and plant-based proteins like legumes and tofu. These proteins are essential for muscle repair, growth, and maintaining a balanced blood sugar level.
Your body is more receptive to activities like strength training, so it’s a great time to focus on fitness and eat foods that support muscle growth and recovery. Consume carbs (ideally complex carbs) alongside your protein source to support your more active lifestyle and increase energy levels.
Whole grains like quinoa, brown rice, and whole wheat provide sustained energy due to their complex carbohydrate content. They also provide essential B vitamins and minerals that support various bodily functions.
Avocados, nuts, seeds, and olive oil are excellent sources of healthy fats. These fats are essential for hormonal balance and can also provide sustained energy.
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Incorporate sprouted grains and seeds for better nutrient absorption as the sprouting process breaks down antinutrients that can interfere with mineral absorption.
Fermented foods like kimchi, sauerkraut, and kefir are rich in probiotics which can promote better digestion and support a healthy gut microbiome.
Hydration is key, so ensure you're drinking plenty of water throughout the day.
Continue to ensure you get enough iron and vitamin C to replenish levels that may have been depleted during your period.
Every woman's body is unique, and while the general recommendations provided are grounded in extensive research and expert advice, it's imperative to recognize that individual needs may vary. The follicular phase, like other phases of the menstrual cycle, presents an opportunity to tune into your body's signals and tailor your dietary choices accordingly.
Experimenting with different foods while keeping the nutritional goals of the follicular phase in mind can be a practical approach to customizing your diet.
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Discover how different foods can support your overall health and reduce menstrual cycle-related symptoms associated with the different phases of your cycle: Menstrual Cycle Food Chart.
This article has been reviewed by Head Nutritionist Stephanie Baker.
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Read our article about “NUTRITION DURING YOUR LUTEAL PHASE”
Read our article about “NUTRITION DURING YOUR OVULATION PHASE”